Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, easy okara burger. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Okara Burger is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Okara Burger is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have easy okara burger using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Okara Burger:

1. Make ready 1/2 Carrot
2. Prepare 1 Onion (large)
3. Prepare 200 grams Ground pork
4. Get 100 grams Fresh okara
5. Get 1 Egg
6. Take 2 tbsp Panko
7. Prepare 30 ml Milk
8. Take 1 dash Salt and pepper
9. Make ready Sauce
10. Prepare 10 grams Butter
11. Take 1 bunch Shimeji mushrooms
12. Take 5 tbsp Tonkatsu sauce (Japanese-style Worcestershire-style sauce or steak sauce)
13. Make ready 4 tbsp Ketchup
14. Prepare 2 tbsp Mirin

Steps to make Easy Okara Burger:

1. Mince the carrot and onion. Sauté both until the onions are tender, and then season with salt and pepper. When finished, turn off the heat and let cool.
2. Combine the egg, panko, and milk in a bowl.
3. Add the okara and mix.
4. Add the ground pork, cooked carrots and onions, and salt and pepper.
5. When done mixing, form round patties and use the palms of your hands to knock out the air pockets.
6. Heat oil in the frying pan and pan-fry 4 burgers at once.
7. Once each one has browned, place on a plate. Use the same frying pan to make the sauce. Put in 10 g of butter and sauté the shimeji mushrooms.
8. Once the shimeji have become tender, lower the heat to low and add the tonkatsu sauce, ketchup, and mirin. Pour the sauce over the burgers and they're done.

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