Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir-fried & simmered okara. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir-Fried & Simmered Okara is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Stir-Fried & Simmered Okara is something that I have loved my entire life. They are fine and they look wonderful.
Discover tips for making delicious stir-fry. All it takes is one pan, a little oil, and a lot of heat to make quick, nutritious stir-fry meals. Chicken, pork, beef, seafood, or tofu. Get dinner in a flash with these speedy A beef stir-fry that has wonderful flavors without using a ton of spices.
To begin with this recipe, we have to prepare a few ingredients. You can have stir-fried & simmered okara using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried & Simmered Okara:
- Make ready 250 grams Fresh okara
- Get 1/3 Carrot
- Make ready 1/2 Konnyaku
- Get 1 piece Usuage
- Take 3 stalks Green onions or scallions
- Take 3 tbsp ☆Sake
- Prepare 3 tbsp ☆Mirin
- Take 2 tbsp ☆Sugar
- Make ready 2 heaping tablespoons ☆Soy sauce
- Make ready 1/2 tsp ☆Salt
- Get 1 tsp ☆Dashi stock granules
- Make ready 250 ml ☆Water
- Get 1 Oil
Store in the fridge or freezer for later! stir-fry (third-person singular simple present stir-fries, present participle stir-frying, simple past and past participle stir-fried). (transitive) To fry quickly in hot oil whilst constantly stirring, especially in a wok or similar pan. stir-fry (countable and uncountable, plural stir-fries or stir-frys). stir-fry. The act of making out without ever getting to the point of exchanging bodily fluids. Stir fry is an older cooking technique, most often seen in Asian cooking. Get your five-a-day the easy way with our sizzling stir-fry recipes.
Steps to make Stir-Fried & Simmered Okara:
- Cut the konnyaku and carrot into thin 2 cm long strips. Parboil the konnyaku.
- Pour hot water over the usuage to remove the oil and then cut into 2 cm long thin pieces.
- Finely chop the green onions
- Heat oil in the frying pan and stir-fry the carrot and konnyaku until the carrots are tender. Add the usuage and mix it all together.
- Add the okara and break it up as it cooks. Add the ☆ ingredients and use a wooden spatula to mix as it simmers until the liquid evaporates.
- When the okara becomes moist, add the green onions, cook it thoroughly, and it's done.
Stir fry is an older cooking technique, most often seen in Asian cooking. Get your five-a-day the easy way with our sizzling stir-fry recipes. Choose from chow mein, chicken and cashew nut or spicy pad Thai. Stir-fry definition: If you stir-fry vegetables, meat, or fish , you cook small pieces of them quickly by. Stir-fry definition is - to fry quickly over high heat in a lightly oiled pan (such as a wok) while stirring continuously.
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