Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, healthy crispy pizza with okara. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy Crispy Pizza with Okara is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Healthy Crispy Pizza with Okara is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy crispy pizza with okara using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Crispy Pizza with Okara:
- Get 150 grams Bread (strong) flour
- Prepare 100 grams Fresh okara
- Take 4 grams Salt
- Prepare 1 approx. 55 grams Water
- Make ready 1 tbsp Olive oil
Instructions to make Healthy Crispy Pizza with Okara:
- This is around 100 g of okara. Though the amount will vary slightly depending on the water content.
- Combine all of the ingredients except for the olive oil in a bowl and beat together a dough. Once a dough has formed, add in the olive oil and knead until smooth. Place the dough in a plastic bag and refrigerate for 30 minutes.
- Split the dough into 3 equal portions and roll each into a thin circle with a well-dusted rolling pin.
- Top the pizza with your chosen ingredients and bake for 10 minutes at 230°C. Then it's done.
- This time I made a margherita-style pizza with plenty of tomato sauce.Try spreading parsley pesto sauce on top.
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