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Recipe of Perfect Okara Dry Curry

 ·  ☕ 4 min read  ·  ✍️ Danny Bennett

Okara Dry Curry

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, okara dry curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Okara Dry Curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Okara Dry Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook okara dry curry using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Okara Dry Curry:
  1. Prepare 100 grams Fresh okara
  2. Take 1/2 Onions (finely chopped)
  3. Get 1/2 Carrot (finely chopped)
  4. Get 1 dash Salt
  5. Take 1 tbsp + Ketchup
  6. Take 1 tsp + Soy sauce
  7. Prepare 2 blocks Japanese-style curry roux (store-bought)
  8. Get 200 ml Water
Steps to make Okara Dry Curry:
  1. Heat vegetable oil (not listed) in a skillet and sauté the chopped onion and carrots. Sprinkle on some salt and sauté the vegetable over low heat to bring out their flavor.
  2. Once the onion and carrots are tender, pour in the water and bring it to a boil. Add the ketchup and the store bought curry roux and mix well.
  3. Once the curry roux has dissolved, add the okara and simmer for about 5 minutes, stirring occasionally.
  4. Add the soy sauce at the end. If the taste is still on the lighter side, add ketchup and soy sauce to adjust the taste.
  5. Serve with rice and enjoy.

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