Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, okara tofu meatballs with a sweet vinegar sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Okara Tofu Meatballs with a Sweet Vinegar Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Okara Tofu Meatballs with a Sweet Vinegar Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook okara tofu meatballs with a sweet vinegar sauce using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:
- Get Tofu Balls
- Make ready 1/2 block Firm tofu
- Get 100 grams Ground pork
- Prepare 100 grams Fresh okara
- Take 1/3 Onion
- Make ready 1/2 tsp Salt
- Take 1 tbsp Katakuriko
- Make ready 1/2 tsp Chicken soup stock granules (or Weipa)
- Get 1 tsp Sesame oil
- Prepare Sweet Vinegar Sauce
- Prepare 100 ml Water
- Make ready 4 tbsp Soy sauce
- Get 3 tbsp Sugar
- Make ready 3 tbsp Vinegar
- Take Katakuriko Slurry
- Take 2 tbsp Katakuriko
- Make ready 2 tbsp Water
Steps to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:
- Put all of the ingredients for the sweet vinegar sauce into a pot and turn on the heat. When the vinegar starts to jump out of the pot, it's done! Turn off the heat and add the katakuriko slurry.
- Thoroughly drain the moisture from the tofu. Mince the onion.
- Put all of the ingredients for the tofu balls into a bowl.
- Mix together well. Mix until the meat, tofu, and okara are firmly stuck together!
- Form into bite-sized balls. If they are too sticky and it's difficult to form into balls, put a little bit of oil in the palm of your hands.
- Deep-fry them in 180°C oil. When the balls float to the surface and are golden brown (as seen in the photo), take them out and coat them with the sweet vinegar sauce.
- Arrange on a plate and they're done!
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