Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy okara keema curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Okara Keema Curry is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Okara Keema Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook easy okara keema curry using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Okara Keema Curry:
- Take 250 grams Fresh okara
- Make ready 1 Onions (finely chopped)
- Take 150 grams Ground meat
- Take 1 can Canned tomatoes
- Prepare 1 box Japanese curry roux
- Get 1 Water
- Take Optional:
- Take 1 Carrot (finely chopped)
- Get 1 Bay leaf
Instructions to make Easy Okara Keema Curry:
- Put all the ingredients into a pot. Pour in enough water to cover everything (I usually measure 3 tomato can's worth of water) and turn the heat on.
- Mash the tomatoes and simmer to reduce until the mixture reaches your preferred consistency. It's done once the meat and onion are cooked!
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