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Step-by-Step Guide to Prepare Quick Okara Fried Rice

 ·  ☕ 4 min read  ·  ✍️ Daniel Greer

Okara Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, okara fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Okara Fried Rice is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Okara Fried Rice is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook okara fried rice using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Okara Fried Rice:
  1. Make ready 75 grams Cooked white rice
  2. Make ready 75 grams Fresh okara
  3. Make ready 20 grams Carrot
  4. Prepare 1 Green onion or scallion
  5. Prepare 1 Egg
  6. Make ready 15 grams Chirimen jako
  7. Make ready 1/3 tbsp Soy sauce
  8. Take 1 dash Salt and pepper
  9. Get 1 Sesame oil
Instructions to make Okara Fried Rice:
  1. Put the okara in the frying pan and cook it until crumbly (but don't grease the pan).
  2. Mince the carrot and finely chop the scallion.
  3. Combine the rice and beaten egg in a bowl.
  4. Heat some sesame oil in a frying pan. Add Step 2 and the chirimen jako and lightly cook. Then add Steps 1 and 3. Pour in the soy sauce and season with salt and pepper.

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