Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, okara tart base & soy milk quiche. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Okara Tart Base & Soy Milk Quiche is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Okara Tart Base & Soy Milk Quiche is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook okara tart base & soy milk quiche using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Okara Tart Base & Soy Milk Quiche:

1. Make ready 120 grams ○Fresh okara
2. Make ready 15 grams ○Cake flour
3. Make ready 100 grams ※Soy milk
4. Take 1 ※Egg
5. Get 1 ※Salt and pepper
6. Prepare 1 Pizza cheese
7. Get ~Fillings~
8. Make ready 1/2 Fish sausages
9. Take 1/6 head Broccoli
10. Get 3 pieces Kabocha squash

Steps to make Okara Tart Base & Soy Milk Quiche:

1. Thoroughly combine the okara and cake flour in a plastic bag.
2. When mixed, pack the okara and cake flour into a tart mould that has been lightly greased with butter or oil (not listed.) If you press the mixture down through the plastic bag, it won't dirty your hands easier.
3. Bake the tart base in an oven preheated to 200℃ for 15-20 minutes.
4. In a bowl, mix together the egg, soy milk, salt, and pepper.
5. Cut your filling ingredients into bite-sized pieces. I used the ingredients displayed in the photo this time ♪ Lightly parboil the broccoli and kabocha squash.
6. Line the filling ingredients up on top of the baked tart base then pour the mixture from Step 4 over the top. Lastly, sprinkle some cheese.
7. Bake the quiche for 25 minutes at 180°C and serve.

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