Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, made from okara! agedashi tofu style. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Made from Okara! Agedashi Tofu Style is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Made from Okara! Agedashi Tofu Style is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have made from okara! agedashi tofu style using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Made from Okara! Agedashi Tofu Style:

1. Prepare 300 grams Fresh okara
2. Make ready 150 grams Katakuriko
3. Make ready 350 ml Milk
4. Make ready 350 ml Water
5. Take 1 Mentsuyu
6. Take 1 for frying Oil
7. Take 1 Katakuriko
8. Prepare 1 Green onions, ginger, or other garnishes of your choice

Steps to make Made from Okara! Agedashi Tofu Style:

1. Combine all of the ingredients in a pot and stir over medium heat. This process is similar to making warabi mochi.
2. When it starts to thicken to a soft paste-like texture, transfer it to an airtight plastic container, smooth the surface, then allow to cool. Wetting the surface will make it easier to smooth the surface.
3. Cut the okara mixture into desired sizes, coat in katakuriko, then deep fry until golden brown.
4. To make the sauce, dilute the mentsuyu as instructed, bring to a boil, then add katakuriko slurry to thicken.
5. After drizzling the sauce from Step 4 over the okara tofu from Step 3, garnish with grated ginger (the tubed kind is fine) and green onions. Enjoy.

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