Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cooked okara (soybean pulp). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cooked Okara (Soybean Pulp) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cooked Okara (Soybean Pulp) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cooked okara (soybean pulp) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cooked Okara (Soybean Pulp):
- Make ready 200 grams Fresh okara
- Take 1/2 Onion
- Get 2 Dried shiitake mushrooms
- Take 3 cm Carrot
- Get 50 grams Konnyaku
- Prepare 1 Leek
- Get 3 tbsp ◎Sugar
- Make ready 3 tbsp ◎Soy sauce
- Make ready 1 tbsp ◎Mirin
- Take 500 ml Shiitake mushroom re-hydration water + dashi soup stock
- Get 2 tbsp Vegetable oil
- Prepare 1 Green onions, minced
Steps to make Cooked Okara (Soybean Pulp):
- Re-hydrate the dried shiitake mushrooms. (Don't throw away the water you use for that.) Mince the ingredients and cut the green onions into small pieces.
- Stir-fry the onions in 2 tablespoons of vegetable oil (not listed) until they're clear.
- Add the other ingredients and cook.
- Add the okara. Cook until it becomes crumbly.
- Add the water used to re-hydrate the mushrooms and the ◎ flavoring ingredients and simmer until the stock has gone.
- Add the green onions last (leek is also OK), lightly cook them through, and it's complete.
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