Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, deep-fried fish sausage & okara balls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Deep-Fried Fish Sausage & Okara Balls is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Deep-Fried Fish Sausage & Okara Balls is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook deep-fried fish sausage & okara balls using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Deep-Fried Fish Sausage & Okara Balls:
- Get 100 grams Okara
- Make ready 100 ml Milk
- Take 5 tbsp Katakuriko
- Get 2 Fish sausages (Nissui "Fish Sausages")
- Prepare 1 Daikon Radish leaves (minced)
- Make ready 1 tbsp Toasted white sesame seeds
Steps to make Deep-Fried Fish Sausage & Okara Balls:
- Put the okara, milk, katakuriko, boiled daikon radish leaves, 1 chopped sausage, and the sesame seeds into a bowl. Mix well.
- Shape Step 1 into round balls. Chop the remaining sausage into tiny cubes and stick the pieces on the balls, then deep fry.
- This time, I also added leftover simmered burdock and carrot. (You can use up the leftovers in your fridge if you make these!)
- I also tried making it with oden ingredients.
- I also made it with a grated daikon radish sauce.
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