Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, okara & nori chazuke rice bowl soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Okara & Nori Chazuke Rice Bowl Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Okara & Nori Chazuke Rice Bowl Soup is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have okara & nori chazuke rice bowl soup using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Okara & Nori Chazuke Rice Bowl Soup:
- Take 80 grams Okara
- Get 1/2 tsp Bonito dashi stock granules (additive-free if possible)
- Take 1 Shredded nori
- Take 1 bunch~ Natural salt
- Get 1 tsp Sesame seeds
- Prepare 1 dash Wasabi paste
- Get 150 ml Green tea or boiling water
- Make ready Toppings
- Make ready 1 Umeboshi, Grilled Salmon + Mitsuba, etc.
Instructions to make Okara & Nori Chazuke Rice Bowl Soup:
- Prepare the tea or boil the water.
- Weigh the okara and then microwave at 700 W for 1 minute.
- Place the ingredients in a bowl in order from top to bottom. Top with your choice of toppings. Gently pour Step 1 over everything.
- Mix it all together and enjoy. It's hot so be careful.
- Use the instructed amounts of dashi stock and natural salt. If you then think it's too thin, adjust it accordingly.
- The reason for that is that the saltiness of the toppings will change the taste.
- For more details about the shredded nori, refer to.
- Okara helps prevent constipation. Ever since they have started eating okara, my child's horrible constipation has improved!!
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