Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okara meatballs with a thick ketchup sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Okara Meatballs with a Thick Ketchup Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Okara Meatballs with a Thick Ketchup Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook okara meatballs with a thick ketchup sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Okara Meatballs with a Thick Ketchup Sauce:

1. Get 150 grams Leftover Okara
2. Get 150 grams Ground pork
3. Prepare 1 tbsp Katakuriko
4. Take 1 Katakuriko (for coating before frying)
5. Prepare 1 dash Pepper
6. Take Thick Ketchup Sauce
7. Prepare 150 ml ◆Chicken soup stock
8. Prepare 3 tbsp ◆Ketchup
9. Make ready 3 tbsp ◆Vinegar
10. Take 1 1/2 tbsp ◆Sugar
11. Make ready 1 tsp ◆Sesame oil
12. Make ready 1 dash ◆Grated ginger juices
13. Take 1 tsp ◆Oyster sauce (or soy sauce)
14. Get 1 ◆Katakuriko slurry
15. Prepare 1 dash. Garnish: finely chopped green onion or roasted sesame seeds

Steps to make Okara Meatballs with a Thick Ketchup Sauce:

1. Refer to this okara recipe - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
2. Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well.
3. Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate.
4. Put all of the ◆ ingredients, except the katakuriko slurry, into a frying pan and stir.
5. Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce.
6. Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice!
7. "Japanese-style Okara Hamburger Steak" - - https://cookpad.com/us/recipes/146820-japanese-hamburger-steak-with-leftover-okara

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