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Easiest Way to Prepare Super Quick Homemade Just Mix In A Plastic Bag (Okara Okonomiyaki)

 ·  ☕ 4 min read  ·  ✍️ Andre Cole

Just Mix In A Plastic Bag (Okara Okonomiyaki)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, just mix in a plastic bag (okara okonomiyaki). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Just Mix In A Plastic Bag (Okara Okonomiyaki) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Just Mix In A Plastic Bag (Okara Okonomiyaki) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have just mix in a plastic bag (okara okonomiyaki) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Just Mix In A Plastic Bag (Okara Okonomiyaki):
  1. Take 200 to 300 grams Fresh okara
  2. Make ready 2 Eggs
  3. Prepare 6 tbsp Katakuriko
  4. Get 1 tsp Bonito dashi stock
  5. Get 1 Okonomiyaki sauce
  6. Make ready 1 Mayonnaise
Steps to make Just Mix In A Plastic Bag (Okara Okonomiyaki):
  1. Combine the okara, katakuriko, bonito dashi stock and eggs in a plastic bag, and knead the contents over the bag.
  2. When everything is mixed together, form the batter into a ball. Then divide the dough into desired portions.
  3. Heat a frying pan, fry the dough over medium heat until both sides are brown and crispy. If you use a non-stick frying pan, you don't need oil.
  4. Serve on a plate, and it's done.
  5. This time, I added sakura shrimp and chopped green onions into half of the dough and fried. The plastic bag might poke holes with the shrimp, so knead the dough gently.
  6. Heat the frying pan, and fry both sides until browned, and it's done.
  7. The one with sakura shrimp and green onions was delicious too. I added a handful of sakura shrimp and chopped green onions each.

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