Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, soboro rice bowl with ground chicken and okara. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Soboro Rice Bowl with Ground Chicken and Okara is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Soboro Rice Bowl with Ground Chicken and Okara is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have soboro rice bowl with ground chicken and okara using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soboro Rice Bowl with Ground Chicken and Okara:
- Take 2 ☆ Eggs
- Make ready 2 packages ☆ Souce for natto or mentsuyu
- Take 1 tbsp ☆ Mayonnaise
- Make ready 1 Vegetable oil (for frying)
- Take 150 grams Ground Chicken Breast
- Take 50 grams Fresh okara
- Prepare 1 dash Salt and pepper
- Make ready 1 Sesame oil (for stir frying)
- Get 1 tbsp ★ Ginger Jam
- Make ready 2 tbsp ★ Water
- Make ready 1 tbsp ★ Sake
- Get 1/2 tsp ★ Dashi stock granules
- Get 2 tsp ★ Usukuchi soy sauce
- Take 2 big bowls Hot cooked white rice
- Prepare 1 generous amount Green onions (finely sliced)
- Get 1 White sesame (if desired)
- Make ready 1 Shredded nori seaweed (if desired)
- Get 1 Ichimi spice or shichimi spice (if desired)
Steps to make Soboro Rice Bowl with Ground Chicken and Okara:
- In a bowl, combine the ☆ ingredients. Heat some oil in a skillet, make scramble eggs and transfer it on to a plate.
- Combine the ★ ingredients in a small bowl and set it aside.
- You do not need to wash the bowl that you used to mix the eggs. Use the bowl to mix the ground chicken and okara with chopsticks.
- Heat some sesame oil in a skillet, add the mixture from Step 3, lightly season it with salt and pepper and cook stirring occasionally not to let the chicken form lumps.
- Add the ingredients from Step 2 into the chicken from Step 4 and mix well with chopsticks.
- Add some rice into a serving bowl. Spread the chicken soboro on top and place the scrambled egg from Step 1 and the green onions on top.
- I forgot to take a photo of the finished product, so the top photo shown here is at Step 6. Sprinkle on some white sesame seeds, shredded nori seaweed and shichimi spice and it is done.
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