Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, dieter's okara omurice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dieter's Okara Omurice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Dieter's Okara Omurice is something that I have loved my whole life. They’re fine and they look wonderful.
Today I'm going to introduce you to a popular dish that came to Korea from Japan called omurice, or omeu-raiseu: 오므라이스 in Korean. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. If you're anything like me and secretly enjoy covering your scrambled eggs in ketchup, then you'll love Omurice. With sweet and savory chicken and tomato fried rice on the inside, and the possibility to.
To get started with this recipe, we have to prepare a few components. You can have dieter's okara omurice using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dieter's Okara Omurice:
- Prepare 200 grams Hot cooked white rice
- Make ready 150 grams Fresh okara
- Make ready 1/2 Onion
- Get 2 Green peppers
- Prepare 5 tbsp Tomato ketchup
- Prepare 1/2 tsp Soup stock granules
- Get 50 ml Water
- Make ready 1 tsp Vegetable oil
- Take 2 Eggs
- Take 1 dash Salt and pepper
- Make ready 1 tsp Butter
Omurice (오므라이스) is fried rice wrapped in egg omelette. It's a fusion dish that combines Asian fried rice with Western omelette and ketchup. The dish started in Japan and spread to other Asian. Convenient tool to have when making omurice.
Instructions to make Dieter's Okara Omurice:
- Dry-roast the okara in a frying pan.
- Heat the butter in a frying pan. Sauté the minced onion and green peppers.
- When cooked, add 2/3 of the okara into the frying pan and stir-fry quickly.
- Add water, soup stock granules and the ketchup. If it's too dry, add some soup stock dissolved in water. If it tastes too plain, add more ketchup.
- Beat the eggs. Mix in the rest of the okara, salt and pepper.
- Heat some oil in a frying pan and cook the egg.
- Slide the omelet onto the ketchup rice to finish.
The dish started in Japan and spread to other Asian. Convenient tool to have when making omurice. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Omurice is often served at western style Japanese restaurants where Hamburger Steaks and Curry and Rice are. Омурайсу (^.^) Omurice (Japanese Omelet Rice) オムライスの作り方. Omuomurice (オムオムライス) is a song by Cosmic Omurice da Vinci.
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