Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese hamburger steak with leftover okara. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Japanese Hamburger Steak with Leftover Okara is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Japanese Hamburger Steak with Leftover Okara is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese hamburger steak with leftover okara using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Hamburger Steak with Leftover Okara:

1. Get 100 grams Leftover Okara such as
2. Make ready 70 grams Ground pork
3. Get 1 pinch Katakuriko
4. Make ready 1 dash Pepper
5. Make ready 2 tbsp Grated daikon radish
6. Get 1 Ponzu (yuzu ponzu)

Instructions to make Japanese Hamburger Steak with Leftover Okara:

1. The okara dish - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
2. Mix the leftover okara, meat, black pepper, and katakuriko thoroughly.
3. Shape into a patty and dust with katakuriko.
4. Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy.
5. When the oil begins to spit, cover with a lid.
6. Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!
7. You can also use leftover okara to make "Ketchup-Flavored Meat Balls" - - https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce

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