Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, okara & tofu kanten chocolate cake for dieters. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Okara & Tofu Kanten Chocolate Cake for Dieters is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Okara & Tofu Kanten Chocolate Cake for Dieters is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook okara & tofu kanten chocolate cake for dieters using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Okara & Tofu Kanten Chocolate Cake for Dieters:

1. Get 100 grams Fresh okara
2. Make ready 1 block Tofu (silken)
3. Take 100 grams Soy milk (or milk)
4. Make ready 50 grams Sugar
5. Make ready 20 grams Skim milk
6. Make ready 20 grams Cocoa (unsweetened)
7. Get 2 grams Powdered kanten

Steps to make Okara & Tofu Kanten Chocolate Cake for Dieters:

1. Preheat the oven to 180℃. Combine all of the ingredients in a food processor and blend.
2. It's good to go when it's becomes smooth.
3. If using a pound cake pan, line the inside with parchment paper. Alternatively, you can use muffin cups. Pour the batter into the cake pan.
4. Bake in the preheated oven at 180℃ for about 30 minutes. Once it's finished baking, let it cool in the cake pan. Once it cools to the touch, place the pan in the refrigerator to chill.
5. It's nice and smooth thanks to the food processor!

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