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How to Make Speedy Okara Rice Bowl with Wakame

 ·  ☕ 4 min read  ·  ✍️ Lucille Ferguson

Okara Rice Bowl with Wakame

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, okara rice bowl with wakame. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Okara Rice Bowl with Wakame is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Okara Rice Bowl with Wakame is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook okara rice bowl with wakame using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Okara Rice Bowl with Wakame:
  1. Prepare 50 grams Fresh okara
  2. Make ready 50 grams Re-hydrated wakame
  3. Take 1 Egg
  4. Make ready 1 Crab sticks (optional)
  5. Prepare 1/2 tbsp ◎Miso
  6. Make ready 1/2 tbsp ◎Mirin
  7. Make ready 1/2 tbsp ◎Water
  8. Take 1 bowl Cooked white rice
  9. Get 1 Roasted sesame seeds (for the topping)
Steps to make Okara Rice Bowl with Wakame:
  1. Combine the ◎ ingredients. Add the egg and beat.
  2. Put the wakame and a small amount of sesame oil (not listed) in a frying pan and lightly sauté. Add the okara.
  3. Add Step 1 to Step 2 and mix. Turn off the heat when the egg is soft-set.
  4. Fill a bowl with rice and top with the wakame egg mixture from Step 3. Sprinkle with sesame seeds and it's complete.
  5. This can also be enjoyed as a snack without rice. Increase the volume by increasing all of the ingredients, except for the egg. Feel free to make modifications.

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