Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, easy crunchy okara crackers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Crunchy Okara Crackers is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Crunchy Okara Crackers is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy crunchy okara crackers using 3 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Crunchy Okara Crackers:

1. Take 100 grams Fresh okara
2. Make ready 50 grams Plain flour
3. Take 1 as much (to taste) Seasonings of your choice

Steps to make Easy Crunchy Okara Crackers:

1. Measure 100 g of okara in a plastic bag. Microwave for about 2 minutes without closing the plastic bag to evaporate the excess moisture.
2. Shake the okara in the plastic bag to break up any lumps. Be careful as it's hot. Let it cool a little with the plastic bag open to evaporate the remaining moisture.
3. Add seasonings of your choice (grated cheese, sesame seeds, salt, soup stock granules, etc.), and shake to mix. Adjust the amounts of the seasonings to taste.
4. Add 50 g of plain flour into the plastic bag, and shake well to evenly mix the ingredients.
5. Press hard over the plastic bag to form the mixture into a dough. Use a rolling pin over the plastic bag to thinly roll the dough out.
6. Cut into desired sizes, and place them on a piece of parchment paper (note: if you cut them too big, they won't cook evenly).
7. Microwave for about 4 minutes. Flip them over and microwave for 3-4 minutes. After flipping them over once, check the crackers from time to time while you are microwaving them since they may burn if you overheat them.
8. I added 1 tablespoon of grated cheese and 1/2 teaspoon of soup stock granules. I cut the dough into triangles.
9. I added 2 tablespoons of small shrimp furikake and 1/2 teaspoon of dashi soup stock granules (bonito). I cut the dough into sticks.
10. I added 2 tablespoons of white sesame seeds and 1/2 teaspoon of salt. I cut the dough into squares.
11. These are nori and salt flavor.

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