Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, diet friendly tofu & okara yogurt cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Diet Friendly Tofu & Okara Yogurt Cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Diet Friendly Tofu & Okara Yogurt Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook diet friendly tofu & okara yogurt cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Diet Friendly Tofu & Okara Yogurt Cake:

1. Make ready 150 grams Silken tofu
2. Take 100 grams Fresh okara
3. Prepare 250 grams Fat-free yogurt
4. Get 30 grams PAL Sweet (aspartame)
5. Make ready 50 grams Skim milk powder
6. Make ready 4 grams Powdered kanten
7. Get 1 tbsp Olive oil

Instructions to make Diet Friendly Tofu & Okara Yogurt Cake:

1. Pat dry the tofu with paper towels and then blend it with the okara with a hand mixer (I use the Barmix brand). Blend until smooth.
2. Add in all of the other ingredients and then mix again with the hand mixer until smooth.
3. Line a cake tray with parchment paper and the pour the cake batter in. Bake at 180℃ for 30-35 minutes.
4. Here it is freshly baked! Cover it gently with aluminium foil to prevent it from drying out and then leave it to cool.
5. Properly chill the cake in the fridge still in the cake tray and it's done! After that all you have to do is pop it out of the mold and cut it up!

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