Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chewy okara and potato balls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chewy Okara and Potato Balls is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chewy Okara and Potato Balls is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chewy okara and potato balls using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Okara and Potato Balls:
- Prepare 1 large about 160 grams Potatoes
- Prepare 2 tbsp ●Okara (simmered)
- Prepare 3 tbsp ●Katakuriko
- Make ready 1 tbsp ●Powdered cheese (optional)
Steps to make Chewy Okara and Potato Balls:
- Peel the potato, boil or microwave to soften, and mash.
- Combine the ● ingredients and mix together as if kneading (you can omit the cheese, but adding it gives it a richer flavor).
- Make them into about 20 rounded balls (pictured is a diameter of 2 cm). Add a generous amount of oil to a frying pan, cook on medium heat, and it's complete.
- Since okara has its own flavor I don't add any salt. If you feel there's something missing, add a bit of salt before serving.
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