Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, classic japanese okara dish. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Classic Japanese Okara Dish is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Classic Japanese Okara Dish is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook classic japanese okara dish using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Classic Japanese Okara Dish:
- Take 150 grams Fresh okara
- Take 3 Dried shiitake mushrooms
- Get 1/3 Carrot
- Take 1/2 Green onion (with the green parts)
- Prepare 300 ml Dashi soup stock (water used to hydrate the shiitake mushrooms)
- Take 1 1/2 tbsp ★ Soy sauce
- Prepare 2 1/2 tbsp ★ Sugar
- Prepare 1 pack Bonito flakes
- Take 1 tsp Dashi stock granules
- Prepare 1 Sesame oil
Steps to make Classic Japanese Okara Dish:
- Hydrate and thinly slice the shiitake mushrooms. Julienne the carrot into 3 cm long pieces. Slice the green onions diagonally.
- Pour some sesame oil into a pan. Stir-fry the carrots and the shiitake mushrooms. Add the okara and cook briefly. Pour in the dashi soup stock.
- Add the ★ seasonings and the soup stock granules. Simmer until the water is completely reduced (about 15 minutes).
- To finish, add the green onions and the bonito flakes. Simmer briefly.
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