Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy chili casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Chili casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cheesy Chili casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have cheesy chili casserole using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chili casserole:
- Take casserole
- Take 1 1/3 lb ground sirloin or your favorite ground meat
- Get 2 tbsp tomato paste
- Get 14 1/2 oz diced tomatoes
- Take 2/3 cup grated parmesan cheese
- Get 1 1/2 tbsp arrowroot powder
- Get spice
- Make ready 1/3 tsp salt
- Get 1/4 cup ground cumin
- Get 1/4 tsp cayenne pepper
- Get 1 tsp granulated garlic powder
- Take 1 tsp onion powder
- Get topping
- Get 1 cup shredded mild cheddar cheese
- Get topping raw
- Get 1 tbsp cilantro
- Get 1/2 small onion
Steps to make Cheesy Chili casserole:
- Preheat oven 450°
- Brown the siloin or ground meat. Drain it. Add parmesan cheese, tomatoes, tomato paste, salt, cayenne pepper, garlic, onion powder, and arrowroot powder. Mix well.
- Simmer till thickens. Spray a pie pan with nonstick spray. Add meat mixture. Add cheddar cheese on top. Bake in oven 30 -35 minutes.
- Finely chop the onion. When casserole is done add raw onion and cilantro on top.
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