Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, okara gnocchi with prawn and soy milk cream sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Okara Gnocchi with Prawn and Soy Milk Cream Sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Okara Gnocchi with Prawn and Soy Milk Cream Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook okara gnocchi with prawn and soy milk cream sauce using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:

1. Take Okara gnocchi
2. Take 200 grams Homemade okara
3. Prepare 1 tbsp Olive oil
4. Make ready 60 grams Tapioca flour (or katakuriko)
5. Take 20 grams Plain flour
6. Take 1 pinch Salt
7. Make ready Prawn, edamame bean and soy milk cream sauce
8. Make ready 2 to 3 tablespoons Olive oil
9. Take 120 grams Shelled prawns
10. Prepare 1 clove Finely minced garlic
11. Get 1 Edamame beans (shelled)
12. Take 180 ml Homemade soy milk
13. Get 3 tbsp Parmesan cheese
14. Get 1 Salt and pepper

Instructions to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:

1. Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together.
2. Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces.
3. Gently press each piece onto the back of a fork.
4. Roll out each piece over the back of the fork.
5. Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water.
6. Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change.
7. Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened.
8. Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper.

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