Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low calorie okara cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Calorie Okara Cookies is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Low Calorie Okara Cookies is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have low calorie okara cookies using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low Calorie Okara Cookies:
- Get 100 grams Fresh okara
- Make ready 50 grams Cake flour
- Make ready 2 tsp Sugar
- Prepare 1 tbsp Skim milk
- Take 1 tbsp Kinako
- Prepare 1/2 tsp Cinnamon sugar
Instructions to make Low Calorie Okara Cookies:
- Put everything into a plastic bag and rub it from the outside until moist. Roll out the mixture (still in the bag) to a thickness of 2 mm.
- Cut the side of the bag and remove the dough. Slice it into 1-2 cm pieces. Bake for 20 minutes at 180°C. Put the cookies in as soon as you start to heat the oven.
- If you want to add a nice pattern to decorate the surface of the cookies, pierce the surfaces with a fork just like in the top photo.
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