Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, 100% okara scones oil and egg-free. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
100% Okara Scones Oil and Egg-free is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. 100% Okara Scones Oil and Egg-free is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook 100% okara scones oil and egg-free using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 100% Okara Scones Oil and Egg-free:
- Get 100 grams Fresh okara
- Take 30 grams Yoghurt
- Make ready 15 grams Beet sugar (or honey)
- Take 3 grams Baking powder (optional)
- Get 2 grams Kanten
Instructions to make 100% Okara Scones Oil and Egg-free:
- Mix all the ingredients except for the okara. When mixed, add the okara and roll the dough into rounds.
- Bake in the oven at 200°C for 30 minutes.
- It's also tasty if you add raisins or sweet potato.
- These were made with used tea leaves and canned (sweetened) adzuki beans! They turned out fine without baking powder! I reduced the amount of yoghurt to 25 g because I added the beans! Try out your own variations.
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