Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low sugar cheesy okara cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Sugar Cheesy Okara Cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Low Sugar Cheesy Okara Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook low sugar cheesy okara cookies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Sugar Cheesy Okara Cookies:
- Get 60 grams ＊Powdered okara
- Make ready 50 grams ＊Butter
- Take 100 grams ＊Cream cheese
- Make ready 2 ＊Eggs
- Make ready 6 tsp ＊Low calorie sweetener
- Prepare 60 grams (or if using sugar)
- Prepare 1 ＊Vanilla extract
Steps to make Low Sugar Cheesy Okara Cookies:
- Soften the butter and then combine with the cream cheese and the sweetener. Add the vanilla extract, the beaten egg, and the okara in that order, and mix well with each addition.
- Shape the dough with your hands. Place on a cookie sheet. Bake for 25-30 minutes in a 170℃ oven.
- Once baked, let them sit for about half a day. They will become softer. Leaving them be is an important point.
- By the way, this cookie dough is quite soft, so it's not really suited for cookie cutters. I recommend using your hands to shape the dough (shape into hearts for example).
- I added cocoa powder to the batter.
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