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Step-by-Step Guide to Make Award-winning Cheese-flavored Okara Cookies for Dieters

 ·  ☕ 5 min read  ·  ✍️ Georgie Baker

Cheese-flavored Okara Cookies for Dieters

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheese-flavored okara cookies for dieters. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cheese-flavored Okara Cookies for Dieters is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheese-flavored Okara Cookies for Dieters is something that I have loved my entire life.

See recipes for Oil and Egg Free Okara Biscotti too. But there was a problem: vanilla-flavored okara. Okara (not to be confused with okra) is the pulp that's left over after you make soymilk, and normally I use it to make things like "crab" cakes and burgers. Vanilla okara just wasn't going to work for such savory dishes, so I needed to use it in something sweet.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheese-flavored okara cookies for dieters using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheese-flavored Okara Cookies for Dieters:
  1. Make ready 150 grams Fresh okara
  2. Make ready 50 grams Pizza cheese
  3. Take 1/2 tsp Salt

This video will show you how you to make delicious okara (soy bean pulp) biscuits in your kitchen. You can create homemade tofu then use the soy bean pulp. Okara Cookies are very popular among health- conscious dieters in Japan. Diet-Friendly Okara and Tofu Kanten Cheese Cake Recipe by cookpad.japan.

Instructions to make Cheese-flavored Okara Cookies for Dieters:
  1. Bring out the fresh okara and the cheese.
  2. Finely chop the cheese.
  3. Put the okara into a heatproof dish and microwave for 2 minutes without covering it with plastic wrap.
  4. Put the warm okara, salt, and the chopped cheese into a thick plastic bag. Mix with your hands until the dough becomes sticky.
  5. Roll it up into a long sausage shape. Once cooled, chill in the fridge.
  6. Cut into 5-6 mm slices, align on a baking tray, and bake for 20 minutes at 190℃.
  7. Enjoy these crunchy cheese-flavored okara cookies.

Okara Cookies are very popular among health- conscious dieters in Japan. Diet-Friendly Okara and Tofu Kanten Cheese Cake Recipe by cookpad.japan. For the production of cookies, okara flour was prepared to be mixed with manioc flour in different concentrations. The cookies were prepared using the A byproduct obtained during the processing of soybeans for the production of soy milk is okara. This material is yellowish white with neutral flavor.

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