Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low-carb okara hamburgers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Low-Carb Okara Hamburgers is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Low-Carb Okara Hamburgers is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook low-carb okara hamburgers using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Okara Hamburgers:

1. Take 200 grams ●Ground pork
2. Get 100 grams ●Fresh okara
3. Prepare 1/2 ●Onions (finely chopped)
4. Get 1/2 ●Carrot (finely chopped)
5. Get 50 grams ● Lotus root (finely chopped) - optional
6. Take 20 ml ●Soy milk (or regular milk)
7. Get 1 dash ●Salt and pepper
8. Take 1 tbsp ●Chicken soup stock granules
9. Make ready 50 ml ☆ Soy sauce
10. Take 50 ml ☆ Sake
11. Prepare 2 tsp ☆ Artificial sweetener (or sugar)
12. Get 1 tbsp ☆ Mirin
13. Make ready 1 Katakuriko mixed with water

Steps to make Low-Carb Okara Hamburgers:

1. Put the ● ingredients in a bowl, and mix and knead them together with your hands. The texture depends on how much moisture is in the okara, so adjust with the amount of soy milk added. (You should be able to form patties with it.) Divide into 4 portions and form into patties.
2. Spread some olive oil (not listed in the ingredients) in a frying pan, and add the 4 patties. Put on a lid and steam-fry.
3. Open the lid; if the bottom side is browned, turn the patties over and brown the other side.
4. Put the ☆ ingredients in another frying pan. Cook while mixing to evaporate the alcohol. Lastly, add the katakuriko and water to thicken the sauce.
5. The sauce is quite thick and sweet. Adjust to taste.
6. Here I packed the bottom of the frying pan with the burger mixture to make a big burger. I served it in the frying pan. I sliced it into portions and served it with grated daikon radish.
7. It's a very neutral-tasting hamburger, so it goes well with any kind of sauce. We also have it simmered in a demi-glace sauce.

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