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Step-by-Step Guide to Prepare Homemade Low-Sugar Moist Okara Cocoa Cake

 ·  ☕ 4 min read  ·  ✍️ Augusta Shaw

Low-Sugar Moist Okara Cocoa Cake

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, low-sugar moist okara cocoa cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Low-Sugar Moist Okara Cocoa Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Low-Sugar Moist Okara Cocoa Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook low-sugar moist okara cocoa cake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low-Sugar Moist Okara Cocoa Cake:
  1. Get 50 grams ◯ Okara powder
  2. Make ready 3 tbsp ◯ Cocoa powder
  3. Get 1 tsp ◯ Baking powder
  4. Prepare 55 grams ◯ Sweetener (or sugar)
  5. Get 120 ml Soy milk (or milk)
  6. Make ready 2 Eggs
  7. Get 2 tbsp Rum
Instructions to make Low-Sugar Moist Okara Cocoa Cake:
  1. Pre-heat an oven to 180 ˚C. Line the loaf tin mould with parchment paper or brush with oil.
  2. Combine the ◯ ingredients in a bowl with a whisk. Stir in the soy milk, eggs and rum.
  3. The batter should look like pancake batter. Adjust the texture if it is too runny or stiff.
  4. Pour the batter into the mould. Bake in the pre-heated oven for 40 minutes!
  5. If you'd prefer a cake with a stronger rum flavour, brush the surface with rum when done. It is nice with crushed walnuts too.
  6. Leave to rest in the fridge for about 2 days. You will have a moist and tasty cake.

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