Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet and sour zucchiniballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet and Sour Zucchiniballs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet and Sour Zucchiniballs is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sweet and sour zucchiniballs using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Zucchiniballs:

1. Take sauce
2. Make ready 15 1/2 oz canned chunk pineapple in its juice
3. Get 1 cup Heinz tomato ketchup
4. Take 1/4 cup distilled white vinegar
5. Make ready 1/4 cup honey
6. Make ready 1 tbsp arrowroot powder
7. Make ready zucchini
8. Take 1/4 tsp salt
9. Get nonstick spray
10. Prepare 6 cup zucchini in the form of balls by a melon baller

Instructions to make Sweet and Sour Zucchiniballs:

1. Preheat oven 400° Fahrenheit
2. Add the zucchini to a oven safe pan, that has been sprayed with nonstick spray.
3. Roast in oven till fork tender or slightly al dente.
4. Drain off a quarter cup of the pineapple juice. add the arrowroot powder and mix well. Set aside.
5. In a saucepan add pineapple and the rest of the pineapple juice. Heat the pineapple add ketchup, vinegar, honey. Simmer 3 minutes stirring constantly.
6. Bring the sauce to a boil add pineapple juice mixture. Stirring constantly add the zucchini, and salt let thicken.
7. After it thickens let sit 3 minutes serve I hope you enjoy!

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