Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate okara steamed bread for low sugar dieters. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Okara Steamed Bread for Low Sugar Dieters is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chocolate Okara Steamed Bread for Low Sugar Dieters is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate okara steamed bread for low sugar dieters using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Okara Steamed Bread for Low Sugar Dieters:

1. Make ready 10 grams Okara powder
2. Get 50 grams Hot water (if you use fresh okara, it is not necessary)
3. Make ready 20 grams Unsweetened chocolate chips (or unsweetened cocoa powder)
4. Get 1 Whole egg
5. Take 2 grams Baking powder
6. Get 10 grams Calorie-free sweetener
7. Take 1 pinch Salt (optional)

Instructions to make Chocolate Okara Steamed Bread for Low Sugar Dieters:

1. Combine the hot water and cocoa powder in a microwave-proof tupperware with a spoon. (If you use salt, add at this stage).
2. Add the okara powder, baking powder and sweetener. Stir and mix.
3. At this point the batter should be warm to the touch. Add an egg and mix well.
4. Cover roughly with cling film (or the tupperware lid). Microwave at 600 W for 2.5 - 3 minutes.
5. This is the bread with sugar-free cocoa powder. It doesn't look moist, but it is fluffier.
6. Do you see how fluffy it is?
7. If you use 40 g of hot water the bread will be dense and stiff. With 50 g, it will be fluffy and crumbly.

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