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How to Prepare Homemade Diet-Friendly Okara & Yogurt Scones

 ·  ☕ 4 min read  ·  ✍️ Lilly Mitchell

Diet-Friendly Okara & Yogurt Scones

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, diet-friendly okara & yogurt scones. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Diet-Friendly Okara & Yogurt Scones is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Diet-Friendly Okara & Yogurt Scones is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook diet-friendly okara & yogurt scones using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Diet-Friendly Okara & Yogurt Scones:
  1. Make ready 100 grams Okara
  2. Make ready 100 grams Pancake mix
  3. Get 100 grams Plain yogurt
Steps to make Diet-Friendly Okara & Yogurt Scones:
  1. Put all of the ingredients into a bowl and quickly mix them together.
  2. Divide the resulting dough into 6 portions and form each portion into a ball.
  3. Then bake them in a preheated oven at 200℃ for 20 minutes.
  4. Serve these scones with your choice of jam. I used raspberry jam this time.

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