Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low-carb low-sugar fluffy okara doughnuts. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Low-Carb Low-Sugar Fluffy Okara Doughnuts is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Low-Carb Low-Sugar Fluffy Okara Doughnuts is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have low-carb low-sugar fluffy okara doughnuts using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Low-Sugar Fluffy Okara Doughnuts:
- Prepare 2 Egg (medium size)
- Prepare 100 grams Silken tofu
- Get 110 grams Fresh okara
- Make ready 50 grams Gluten (wheat protein)
- Take 30 grams Artificial sweetener
- Prepare 1/2 tsp Baking powder
- Get 6 drops Vanilla oil
Instructions to make Low-Carb Low-Sugar Fluffy Okara Doughnuts:
- Add all of the ingredients into a food processor and mix well.
- Form the dough into bite-sized pieces and flatten them slightly.
- Start to fry them on a low temperature and once they start to turn lightly golden, raise the heat and cook until they are fully golden brown.
- Put some jam on top. It makes these taste like Berliner doughnuts. If you're on a low-carb diet, then have some low-sugar jam.
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