Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low calorie but tastes rich okara chocolate cake made in a rice cooker. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is something that I’ve loved my whole life.

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker. I made this oil-free for myself, and also gave it as a present to my health-conscious friend. Baking in my rice cooker has allow me to make cakes, bread and other easy rice cooker cake recipes that I love eating. If you want to know how to bake in an electric rice 【電飯煲】古早味蛋糕 少糖少油 不加泡打粉 ｜Rice Cooker Castella Cake Low Calories No Baking Powder (Eng Subtitle).

To get started with this recipe, we have to first prepare a few components. You can cook low calorie but tastes rich okara chocolate cake made in a rice cooker using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:

1. Prepare 150 grams Fresh okara
2. Take 80 grams Sweetener (I used PAL sweet ☆)
3. Make ready 2 eggs' worth Egg yolks
4. Take 2 Egg whites
5. Make ready 15 grams Cocoa (unsweetened)
6. Get 1 tbsp + 15 ml <—dissolve the coffee into the water Coffee + hot water
7. Get 1/4 tbsp Baking powder

There is NO oil needed for this chocolate cake! By using yogurt (I like nondairy yogurt) you can cut way back on the fat and empty calories while still retaining all of the moisture and richness of a traditional cake. No-Mixer Okara Chocolate Cake: Step-by-Step Photos · Recipe. If you make your own homemade I recently watched a Japanese documentary that consuming isoflavones-rich food may help increase And I must say this okara chocolate cake is perhaps the best way - the cake is moist, soft, light.

Steps to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:

1. Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch.
2. A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl.
3. Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2.
4. Add the remaining meringue from Step 3, fold in, and turn the switch on.
5. Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it's ready.
6. ※ Note ※ When baking, you don't need to grease the rice cooker bowl. We use the brown rice setting to bake this.

No-Mixer Okara Chocolate Cake: Step-by-Step Photos · Recipe. If you make your own homemade I recently watched a Japanese documentary that consuming isoflavones-rich food may help increase And I must say this okara chocolate cake is perhaps the best way - the cake is moist, soft, light. Your trusty rice cooker is capable of more than just cooking rice. One such item is this decadent flourless chocolate cake or gateau chocolat which But you can use any type of rice cooker for this recipe. We have translated the recipe below.

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