Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my easy and delicious simmered okara. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Easy and Delicious Simmered Okara is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. My Easy and Delicious Simmered Okara is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook my easy and delicious simmered okara using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make My Easy and Delicious Simmered Okara:

1. Make ready Main ingredients:
2. Get 200 grams Fresh okara
3. Take 1/2 Carrot
4. Take 1 Japanese leek (finely chopped)
5. Get 1 Aburaage
6. Prepare 1 Dried shiitake mushrooms
7. Make ready Seasonings:
8. Prepare 2 tbsp Sesame oil
9. Make ready 300 ml ● The soaking liquid from the dried shiitake mushrooms
10. Make ready 1 tbsp ● Bonito dashi stock granules
11. Make ready 3 tbsp ● Soy sauce
12. Prepare 3 tbsp ● Cooking sake
13. Prepare 3 tbsp ● Mirin

Instructions to make My Easy and Delicious Simmered Okara:

1. Preparation: Slice open the aburaage and cut it into 2 cm squares. Rehydrate the dried shiitake mushrooms in lukewarm water and cut into 2 cm pieces. Cut the carrot into 2 cm lengths, and finely chop the Japanese leek.
2. Cook half of the chopped Japanese leek from Step 1 in sesame oil over low heat to bring out its sweetness.
3. When the leek is fragrant, add the okara! Cook over medium heat. Be careful not to burn it!
4. It will look crumbly like this after about 3-5 minutes!
5. Add the other ingredients! In go the aburaage, dried shiitake, and carrots! Cook it over medium heat, stirring well to cook everything through!
6. The texture of the carrots is what determines the cooking time. When they are partially cooked, but seem a bit hard…
7. …add in all of the ● seasonings!
8. Cook over medium heat, tasting occasionally, until crumbly but still moist, then add the remaining leek.
9. They're ready to serve! Keep any leftovers in the fridge for a healthy fix!
10. Here is one of my popular recipes for handy dishes in small bowls! - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root
11. Here's my slightly different take on hijiki! - - https://cookpad.com/us/recipes/147129-our-familys-simmered-hijiki-with-a-twist
12. Chikuzen-ni, a Japanese basic dish. - - https://cookpad.com/us/recipes/147128-easy-vegetable-and-chicken-stew
13. Professional Miso Soup! - - https://cookpad.com/us/recipes/152224-from-a-chefs-kitchen-the-secret-to-easy-and-super-delicious-tonjiru-pork-miso-soup

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