Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shepherds pie low carb. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Shepherds Pie low carb is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Shepherds Pie low carb is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have shepherds pie low carb using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shepherds Pie low carb:
- Make ready pie
- Take 2 1/2 lb lamb
- Get 2 cup carrots
- Take 1 medium onion, chopped
- Make ready 8 oz mushroom
- Prepare 1/4 cup arrowroot powder
- Make ready 1/4 tsp ground black pepper
- Prepare 1/2 tsp salt
- Take 1/3 tsp marjoram
- Make ready 1/3 tsp rosemary
- Take 1/3 tsp summer savory
- Get 7 lamb stock or beef stock
- Take 1/4 cup butter softened
- Make ready mashed cauliflower
- Prepare 2 large heads of cauliflower
- Take 1/2 tsp salt
- Take 1 1/4 cup heavy cream
- Take 1 1/2 pints water
Steps to make Shepherds Pie low carb:
- Preheat oven 275° Fahrenheit
- Chop the lamb into bite sized pieces.
- Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well.
- Boil steam the cauliflower. Drain all the liquids when it gets fork tender.
- Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool.
- Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes.
- Let sit 10 minutes serve I hope you enjoy!
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