Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, crunchy cocoa okara sticks. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crunchy Cocoa Okara Sticks is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Crunchy Cocoa Okara Sticks is something that I have loved my entire life. They are nice and they look wonderful.

If you would like a break from potato chips try our delicious, easy to prepare Crispy Okra Chips. Hi Lovies, Welcome back to my channel. Bringing to you today the process of making our cocoa sticks. This is basically pure chocolate in stick form that we.

To begin with this recipe, we must prepare a few components. You can cook crunchy cocoa okara sticks using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crunchy Cocoa Okara Sticks:

1. Make ready 100 grams Fresh okara
2. Take 80 grams ＊Bread (strong) flour
3. Make ready 60 grams ＊Hot chocolate (or sweetened cocoa)
4. Get 1 pinch ＊Salt
5. Prepare 15 grams Dried fruits (orange etc.
6. Get 30 grams Walnuts
7. Get 50 grams Citrus jam (apricot, marmalade, etc.)
8. Make ready 30 grams Soy milk

The problem with okara is that it's utterly bland. When it's fresh, having been squeezed of all its Heat up a non-stick frying or sauté pan. Baking time depends on your oven, but if you love extra hard and crunchy ones, you can bake them. Did you scroll all this way to get facts about crunchy okra?

Instructions to make Crunchy Cocoa Okara Sticks:

1. Chop the dried fruit and walnut into easy to eat pieces (about 5 mm).
2. Combine and sift the ＊ powdered ingredients. Mix together Step 1 and cover completely with the flour.
3. Add the okara and stir well to get rid of lumps.
4. Add the jam to the soy milk and mix well to dissolve.
5. Add the liquid from Step 4 to the powdered ingredients from Step 3 and blend thoroughly. Bring together to form one lump. Preheat the oven to 180°C for 20 minutes.
6. Place the dough on a sheet of parchment paper. Wet your hands and spread out the dough to form a 5 mm thick square.
7. Bake on the top rack of the 180°C oven. Remove from the oven and let cool.
8. Cut into 5 mm wide sticks. Lower the oven temperature to 160°C and bake again for 10 minutes. Let cool while still on the baking tray.
9. They will become very crunchy once completely cooled. If they harden too much, lightly microwave to soften.
10. I recommend dipping these into a drink like coffee, similar to how biscotti is eaten.
11. . Okara Cocoa & Orange Biscotti. - - https://cookpad.com/us/recipes/144806-okara-bitter-cocoa-orange-biscotti

Baking time depends on your oven, but if you love extra hard and crunchy ones, you can bake them. Did you scroll all this way to get facts about crunchy okra? Well you're in luck, because here they come. About this item Crispy Crunchy Okra Chip Made with Okra, Rice Bran Oil, and Salt Okra seems to be a very prolific vegetable. Between it and zucchini, you can spend your entire summer trying to figure out what to Dehydrating okra is a very simple process and the end product can be used as a crunchy snack with or without dip, or it can be easily.

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