Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, tofu okara bagels made with tofu, okara, and flour. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tofu Okara Bagels Made with Tofu, Okara, and Flour is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tofu Okara Bagels Made with Tofu, Okara, and Flour is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tofu okara bagels made with tofu, okara, and flour using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Okara Bagels Made with Tofu, Okara, and Flour:

1. Get 150 grams Tofu
2. Take 100 grams Fresh okara
3. Take 70 grams Bread flour
4. Take 1 tbsp Sugar
5. Get 1/2 tsp Salt
6. Prepare 1/2 tsp Dry yeast
7. Take 1 tbsp Honey (For kettling)

Instructions to make Tofu Okara Bagels Made with Tofu, Okara, and Flour:

1. Fry the okara in a frying pan to evaporate the water.
2. It is good if the okara is a little wet like this.
3. Add all of the ingredients to a bowl. Microwave the tofu for 1 minute, add it to the bowl, and knead.
4. Let it sit for 10 minutes and then divide into equal portions and shape. Spread the dough into an ellipse and fold into thirds, leaving one end open. Then bring the opposite end around and tuck into the open end.
5. Dissolve the honey in boiling water, and boil the dough for one minute on each side.
6. Bake in the oven at 200℃ for 20~25 minutes until they turn a nice golden brown, and they are done.

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