Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, okara & natto faux hamburger. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Okara & Natto Faux Hamburger is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Okara & Natto Faux Hamburger is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook okara & natto faux hamburger using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Okara & Natto Faux Hamburger:

1. Make ready ☆ ingredients
2. Make ready 1 1/2 tbsp Soy sauce
3. Take 1 tbsp Mirin
4. Take 1 tbsp Sake
5. Make ready 150 grams Fresh okara
6. Take 1 pack Natto
7. Take 1 tbsp Japanese leek (finely chopped)
8. Get 1 pinch Dried hijiki seaweed
9. Make ready 1 1/2 tbsp Katakuriko
10. Prepare 1 pinch Salt
11. Take 1 pinch Dried hijiki seaweed
12. Prepare 1 1/2 tbsp Katakuriko
13. Make ready 1 pinch Salt

Steps to make Okara & Natto Faux Hamburger:

1. If the okara is too moist, either microwave it or lightly cook it in a frying pan.
2. Combine the okara and natto in a bowl. If the smell concerns you, place the natto in a strainer and rinse with water.
3. Mix in the dried seaweed as-is without rehydrating. Add the Japanese leek, katakuriko, and salt. Mix well.
4. If it's too difficult to mix, dilute with a small amount of soy milk or water.
5. Form into an oval shape. Cook in an oiled frying pan until the surface is crispy.
6. Reduce to low heat, add the combined sauce ingredients and mix together and serve.

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