Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick, easy okara croquettes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick, Easy Okara Croquettes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Quick, Easy Okara Croquettes is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick, easy okara croquettes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick, Easy Okara Croquettes:
- Get 300 grams Fresh okara
- Take 50 grams Ground meat
- Prepare 5 grams dried Hijiki seaweed (rehydrated in water)
- Prepare 30 grams Carrot (thinly shredded)
- Make ready 100 ml Milk
- Take 3 to 4 tablespoons Soy sauce
- Prepare 3 to 4 tablespoons Mirin
- Get 3 tbsp Katakuriko
- Get 1 Equal portions cake flour and water
Instructions to make Quick, Easy Okara Croquettes:
- Stir fry the ground meat (I used pork, but chicken would be good too). Add the carrot, hijiki seaweed, okara, milk and flavoring ingredients, and simmer-stir fry them quickly.
- Taste and adjust the seasoning if needed. Add the katakuriko. Divide and form into patties, coat in a flour slurry and then in panko.
- Deep fry until golden brown.
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