Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, flour and oil free banana okara chocolate. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Flour and Oil Free Banana Okara Chocolate is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Flour and Oil Free Banana Okara Chocolate is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have flour and oil free banana okara chocolate using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Flour and Oil Free Banana Okara Chocolate:
- Prepare 2 Eggs
- Prepare 40 grams Sugar
- Make ready 2 Ripe bananas
- Make ready 50 grams Fresh okara
- Prepare 20 grams Cocoa (unsweetened)
- Get 10 Walnuts, etc.
Instructions to make Flour and Oil Free Banana Okara Chocolate:
- Place the eggs and sugar into a bowl and beat with a hand mixer until it turns white and thickens. Add in the bananas and beat some more.
- Add in the okara and cocoa in that order and quickly mix it together. Use a rubber spatula and mix after each ingredient is added. (This is the time to add in toppings.)
- Drop into the pan, and bake at 170°C for 45 minutes.
- This is made with cracked walnuts and minced dried mango.
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