Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese healthy okara dumplings. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Japanese Healthy Okara Dumplings is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Japanese Healthy Okara Dumplings is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have japanese healthy okara dumplings using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Healthy Okara Dumplings:
- Prepare 1 cup Okara(byproduct of Tofu making)
- Take 1 tablespoon Hijiki(Dried brown algae)
- Make ready 1 tablespoon dried shredded Kombu (kelp)
- Make ready 1 carrot
- Make ready 100 g minced pork or chicken
- Prepare 2-3 pieces green onion
- Prepare 1 egg
- Prepare 1 tablespoon Dashi powder (Japanese fish bouillon powder)
Instructions to make Japanese Healthy Okara Dumplings:
- Soak dried Hijiki and Kombu in water for 30 minutes
- This is shredded Kombu
- Shred carrot
- Chop green onion
- Put egg and Dashi powder
- Mix with hand well
- Make 4cm round shape, and fry well with sesame oil
- Toast the dumplings both side brown.
- Garnish red ginger to taste.
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