Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, okara cutlet. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Okara Cutlet is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Okara Cutlet is something that I have loved my entire life. They are nice and they look fantastic.

We are presenting you all about District Okara by Geographically and historically. If you like this documentary, please share it among those people who like. The Best Okara Recipes on Yummly Vegan Okara Meatballs, Blueberry Okara Muffins, Okara Tofu Nuggets.

To get started with this particular recipe, we have to prepare a few ingredients. You can have okara cutlet using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Okara Cutlet:

1. Make ready 100 gms Okara
2. Make ready 78 gms Boiled potatoes
3. Take 1 tbsp Onion
4. Prepare 1 tbsp Ginger
5. Take 1 pinch Red chilli powder
6. Prepare 2 tbsp Salt
7. Prepare 1 tsp Cumin seeds
8. Prepare as needed oil for shallow frying

Okara is important city in Pakistan, UrduPoint provides local news of Okara on the UrduPoint Pakistan Section. Read latest Urdu news, articles, photos, videos and events details. The cutlets should be covered with oil. Use a skimmer to place the cutlets and remove from the oil.

Instructions to make Okara Cutlet:

1. Mix the okara and the potatoes properly.
2. Add the chopped onions, ginger and spices to it.
3. Mix the ingredients properly.
4. Make small balls with the mixture and flatten them with the hands.
5. Cook the cutlets from both the sides till light brown.
6. Serve it with sauce.

The cutlets should be covered with oil. Use a skimmer to place the cutlets and remove from the oil. Make sure that they don't become too brown. Donkasu is Korean style pork cutlet. Donkasu used to be very fancy food when I was a little kid.

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