Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate okara bun. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Okara chocolate cake (adapted from Washoku). It's the solid 'mush' leftover when you make your own soy milk and have squeezed all the liquid out. Try these rich, dark chocolate brownies. Biting into a tart red cherry among the dark chocolate is Do you make your own soy milk and struggle to use up all that okara?

Chocolate okara bun is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chocolate okara bun is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate okara bun using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate okara bun:

1. Take 170 g all purpose flour
2. Take 15 g cocoa powder
3. Get 50 g okara
4. Get 25 g sugar
5. Take 3 g dry yeast
6. Get 135 g warm milk
7. Make ready 2 g salt
8. Prepare 20 g unsalted butter

White chocolate and black sesame both complement matcha quite well. While these cookies are super oishii (美味しい- delicious) and we go through a batch within a day or two, there is a downside. Last weekend, my husband and I made Japanese okara chocolate cake again because the one we previously baked was so delicious! Seriously, it's like one that Japanese bakeries sell.

Steps to make Chocolate okara bun:

1. Combine the warm milk and sugar. Activate the dry yeast in the mixture and wait for 10 minutes.
2. Combine all dry ingredients and mix them together.
3. Add the sugar, warm milk and milk yeast mixture into the dry ingredients and mix well.
4. Add flour or milk if the mixture is too wet of too dry.
5. Work the dough for 5 minutes. Add the soft butter into the dough and work the dough for few minutes until it is smooth.
6. Rest the dough for 1 hour or it is doubled in size.
7. Take the dough out and divide into 7 portions. Degas them and make them round. Line them up in a baking sheet. Rest for 40 minutes.
8. Slightly sift some cocoa powder on the dough to decorate it.
9. Bake at 180°C for 18 to 20 minutes. Serve with some nutella which is super delicious!

Last weekend, my husband and I made Japanese okara chocolate cake again because the one we previously baked was so delicious! Seriously, it's like one that Japanese bakeries sell. Life is too short not to have the best. At Cocoba we believe in creating great quality chocolate products and drinks for you to EAT. Certified Organics, Non-GMO, Gluten-free, Kosher, Keto Certified.

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