Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, maple syrup and okara pancake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Maple Syrup and Okara Pancake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Maple Syrup and Okara Pancake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have maple syrup and okara pancake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maple Syrup and Okara Pancake:
- Take 1 egg
- Take 150 ml to 180 ml soy milk
- Get 50 ml maple syrup
- Get 100 g flour
- Get 100 g okara (soy pulp)
- Take 1 tsp baking powder
- Get 1 pinch olive oil
Instructions to make Maple Syrup and Okara Pancake:
- Beat the egg in a bowl, add the soy milk and maple syrup. Mix well.
- Then add all the other ingredients except for olive oil, mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan onto a wet towel for 3 seconds and then return it to heat. Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few minutes on low heat and they're done!
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