Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, blueberry, cheese and okara muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This Blueberry Okara Muffins recipe is simply delicious and a wonderful way to use okara, leftover soy bean pulp. Serve the Blueberry Okara Muffins with butter or your favorite jam for a delicious breakfast treat or anytime snack. These blueberry cream cheese muffins are PERFECT with coffee or tea! Serve them piping hot with a pat of whipped butter and then call me over!

Blueberry, Cheese and Okara Muffins is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Blueberry, Cheese and Okara Muffins is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have blueberry, cheese and okara muffins using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry, Cheese and Okara Muffins:

1. Take 60 g butter or margarine
2. Take 50 g sugar
3. Prepare 1 egg, beaten
4. Take 100 g flour
5. Prepare 1 tsp baking powder
6. Make ready 50 ml milk
7. Make ready 100 g okara (soy pulp)
8. Prepare 1/2 cup blueberries
9. Make ready 2 pieces sliced cheese

These muffins were just loaded with blueberries and bursting with sweet, fresh fruit flavor. They were some of the best muffins I've had in a long time. These blueberry cream cheese muffins bake up so fluffy, moist and tender! It's so hard to stop at one when they are piping hot The cream cheese gives these blueberry muffins an AMAZING texture!

Instructions to make Blueberry, Cheese and Okara Muffins:

1. Preheat the oven to 180C/350F. Put the margarine into a bowl with sugar and mix together well.
2. Add beaten egg slowly and mix very well, then add flour and baking powder into a bowl, mix roughly - a powdery texture is ok.
3. Add milk, blueberries and okara into the bowl and mix gently.
4. Spread olive oil or margarine on the inside of the cup cake form or use silicon cups. Then pour in the mixture to 1/3 way up each cup. Next add sliced cheese on top the mixture. To avoid over melting, it's better to cut cheese into small pieces.
5. Then pour in the rest of mixture into each cup, but do not over fill. Bake for about 20 min and remove to a cooling rack to cool before eating.

These blueberry cream cheese muffins bake up so fluffy, moist and tender! It's so hard to stop at one when they are piping hot The cream cheese gives these blueberry muffins an AMAZING texture! Geez just typing up this post is making me want to make my third batch and. Okara Muffins–Nursery School Recipe Recipe by cookpad.japan. Great recipe for Diet-Friendly Okara and Tofu Kanten Cheese Cake.

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