Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slightly pink beet okara ๐. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slightly Pink Beet Okara ๐ is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Slightly Pink Beet Okara ๐ is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slightly pink beet okara ๐ using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slightly Pink Beet Okara ๐:
- Prepare 16 oz Okara
- Prepare 3 Carrots
- Prepare 1 Beet
- Make ready 10 Dried shiitake mushrooms
- Take 1 Bag Itokonnyaku
- Make ready 6 leaves Swiss chard
- Take Seasonings
- Prepare 1 cup Shiro dashi
- Take 1/2 cup Mirin
- Take 1/2 cup Shoyu
- Get 3/4 cup Sugar
- Prepare 1 1/2 cup Shiitake juice
- Make ready 1 Midsize Onion
Instructions to make Slightly Pink Beet Okara ๐:
- Ingredients: Dried shiitake mushrooms, only 1 beet (I used), itokon, onion.
- Swiss chard from patio.
- Preparing: boil ito konnyaku in the boiling water for 3 min and drain the water and cut into small pieces. Chop chop carrots, beet and onion.
- Soak dried shiitake mushrooms over night in a bowl with water. Put weight on top so it get submerged evenly. Save the juice for cooking.
- Cooking instructions: 1) I used a big deep pot. Heat up a pod with a good amount of grape oil. 2) Add carrots and onions and staring to make soft 3) Add itokon and chopped shiitake into the pot and stair 4) Add Okara, 5) Add seasonings: Adjust to how you would like. I like to make it sweet. So I put good amount of sugar.
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