Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy flats over a vegetable egg cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy flats over a vegetable egg cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Creamy flats over a vegetable egg cake is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook creamy flats over a vegetable egg cake using 25 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Creamy flats over a vegetable egg cake:

1. Prepare I. Flats:
2. Take 2 pounds ground meat, I used ground sirloin
3. Get 3 large eggs
4. Make ready 1 teaspoon salt
5. Make ready 1 teaspoon granulated garlic powder
6. Take 1 teaspoon paprika
7. Take 1/3 cup vegetable oil
8. Take II. Cream sauce:
9. Take 1 U.S. pint of heavy cream
10. Take 2 cups sour cream
11. Prepare 1/2 teaspoon salt
12. Make ready 1/2 teaspoon freshly ground black pepper
13. Get 1/4 cup parsley
14. Make ready 1/2 teaspoon onion powder
15. Make ready 1-1/2 arrowroot powder
16. Prepare III. Vegetable egg cake:
17. Prepare 6 large eggs
18. Make ready 2 tablespoons double acting baking powder
19. Make ready 2 pounds mixed frozen vegetables, I used broccoli, cauliflower, yellow, and orange carrots
20. Prepare 1 teaspoon onion powder
21. Prepare 1 teaspoon granulated garlic powder
22. Make ready 1 teaspoon freshly ground black pepper
23. Take 1 teaspoon salt
24. Prepare 1 teaspoon paprika
25. Prepare as needed nonstick spray

Flavor and appearance: Eggs help carry the flavors of other ingredients and brown when exposed to heat. They help improve the taste of baked goods and. Aquafaba acts like an egg replacement, doing all the hard work - the lifting, the binding, the volume It will thicken and take on a creamy appearance in about ten seconds. Store in the fridge until ready to use.

Instructions to make Creamy flats over a vegetable egg cake:

1. Preheat oven 400° Fahrenheit
2. Cut all the vegetables small and same size
3. Mix the vegetables, baking powder, spices and eggs
4. Spray an oven safe pan and heat the pan
5. When pan is hot pour the vegetable mixture into pan. Level it out and put into oven for 30 minutes or till done.
6. Take out and set aside till needed
7. Mix the spices, eggs, and ground meat
8. Form into flat disc about 1/2 an inch thick or 13mm set into hot oil and fry
9. Turn as needed when the first turn is done cover and fry for 3 minutes
10. I cooked in batches, it makes about 30 flats. As they get done move to a paper towel to absorb excessive oils
11. Add heavy cream to a pan heat add spices and parsley
12. Add sour cream and blend in well. make sure it gets incorporated in good no lumps
13. Add arrowroot powder to thicken. Be careful to incorporate it, the powder may try to lump
14. Add the flats mixwith the creamy sauce.
15. Serve over the vegetable cakes. Hope you enjoy!

Aquafaba acts like an egg replacement, doing all the hard work - the lifting, the binding, the volume It will thicken and take on a creamy appearance in about ten seconds. Store in the fridge until ready to use. Spread the remaining icing over the cake. Top with the pomegranate arils and drizzle over the. Cakes (eggs mostly serve as leavening agents in cakes, helping to make the end product light and fluffy).

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